ባለ እጀታ የሸክላ ድስት(Clay Pot Ethiopian)

🌿 Handcrafted Excellence – Made from natural clay, this traditional Ethiopian cooking pot is expertly crafted to enhance the flavor of your dishes. The Shekla Dist is commonly used for slow-cooking stews (wats), sauces, and meat dishes, giving them a distinct, earthy taste.

🔥 Heat Retention & Flavor Enhancement – This pot evenly distributes heat, keeping your food warm for longer and intensifying the rich flavors of Ethiopian cuisine. The unique clay composition allows for slow simmering, ensuring your dishes are perfectly cooked.

🍲 Perfect for Ethiopian Cooking – Ideal for preparing Doro Wat, Shiro, Tibs, and other delicious Ethiopian specialties, the Shekla Dist is a must-have for those who appreciate authentic cooking methods.